4H-1-Benzopyran-4-one, 3-[[6-deoxy-4-O-[(2E)-3-(4-hydroxyphenyl)-1-oxo-2-propen-1-yl]-α-L-mannopyranosyl]oxy]-5,7-dihydroxy-2-(4-hydroxyphenyl)-
Kaempferol 3-O-(4''-O-trans-p-coumaroyl)rhamnopyranoside
CAS: 623927-14-0
Molecular Formula: C30H26O12
4H-1-Benzopyran-4-one, 3-[[6-deoxy-4-O-[(2E)-3-(4-hydroxyphenyl)-1-oxo-2-propen-1-yl]-α-L-mannopyranosyl]oxy]-5,7-dihydroxy-2-(4-hydroxyphenyl)- - Names and Identifiers
| Name | Kaempferol 3-O-(4''-O-trans-p-coumaroyl)rhamnopyranoside |
| Synonyms | 4''-O-trans-p-Coumaroylafzelin Kaempferol3-O-(4''-trans-p-coumaroyl)rhamnopyranoside Kaempferol 3-O-(4''-O-trans-p-coumaroyl)rhamnopyranoside 4H-1-Benzopyran-4-one, 3-[[6-deoxy-4-O-[(2E)-3-(4-hydroxyphenyl)-1-oxo-2-propen-1-yl]-α-L-mannopyranosyl]oxy]-5,7-dihydroxy-2-(4-hydroxyphenyl)- |
| CAS | 623927-14-0 |
4H-1-Benzopyran-4-one, 3-[[6-deoxy-4-O-[(2E)-3-(4-hydroxyphenyl)-1-oxo-2-propen-1-yl]-α-L-mannopyranosyl]oxy]-5,7-dihydroxy-2-(4-hydroxyphenyl)- - Physico-chemical Properties
| Molecular Formula | C30H26O12 |
| Molar Mass | 578.53 |
| Density | 1.62±0.1 g/cm3(Predicted) |
| Boling Point | 882.5±65.0 °C(Predicted) |
| Appearance | Brown powder |
| pKa | 6.20±0.40(Predicted) |
| Storage Condition | 2-8℃ |
4H-1-Benzopyran-4-one, 3-[[6-deoxy-4-O-[(2E)-3-(4-hydroxyphenyl)-1-oxo-2-propen-1-yl]-α-L-mannopyranosyl]oxy]-5,7-dihydroxy-2-(4-hydroxyphenyl)- - Introduction
Kaempferol 3-O-(4 ''-O-trans-p-coumaroyl)rhamnopyranoside (also known as Kaempferol 3-O-(4''-O-trans-p-coumaroyl)rhamnopyranoside) is a natural compound that belongs to the class of flavonoids.
Its nature is mainly reflected in the following aspects:
1. Appearance: Kaempferol 3-O-(4 ''-O-trans-p-coumaroyl)rhamnopyranoside is yellow crystalline powder;
2. Solubility: can be dissolved in common solvents (such as ethanol and dimethyl sulfoxide);
3. Stability: The compound is relatively stable under dry and dark conditions.
Kaempferol 3-O-(4 ''-O-trans-p-coumaroyl)rhamnopyranoside is mainly used:
1. Pharmaceutical field: The compound has a variety of pharmacological activities, such as antioxidant, antibacterial, anti-inflammatory and so on. Therefore, it can be used for the development of antibacterial, anti-inflammatory, antioxidant and other aspects of the drug;
2. Food field: Kaempferol 3-O-(4 ''-O-trans-p-coumaroyl)rhamnopyranoside can be used as a natural food additive to increase the nutritional and antioxidant properties of food.
The method of preparing Kaempferol 3-O-(4 ''-O-trans-p-coumaroyl)rhamnopyranoside is mainly extracted from natural plants. In general, it can be prepared by the following steps:
1. Separation and enrichment of Kaempferol 3-O-(4 ''-O-trans-p-coumaroyl)rhamnopyranoside from plant extracts containing this compound;
2. The extract was purified by solvent, column chromatography, separation membrane and other technical means.
Regarding its safety information, no clear harmful effects and toxicity have been found. However, for safety reasons, any chemical should be used in accordance with the correct laboratory practices and protective measures, and in accordance with the specified use. Avoid contact with skin, eyes and mucous membranes and ensure proper ventilation. Wear appropriate personal protective equipment if necessary. When used outside the laboratory, care should be taken to comply with relevant regulations and safety measures.
Its nature is mainly reflected in the following aspects:
1. Appearance: Kaempferol 3-O-(4 ''-O-trans-p-coumaroyl)rhamnopyranoside is yellow crystalline powder;
2. Solubility: can be dissolved in common solvents (such as ethanol and dimethyl sulfoxide);
3. Stability: The compound is relatively stable under dry and dark conditions.
Kaempferol 3-O-(4 ''-O-trans-p-coumaroyl)rhamnopyranoside is mainly used:
1. Pharmaceutical field: The compound has a variety of pharmacological activities, such as antioxidant, antibacterial, anti-inflammatory and so on. Therefore, it can be used for the development of antibacterial, anti-inflammatory, antioxidant and other aspects of the drug;
2. Food field: Kaempferol 3-O-(4 ''-O-trans-p-coumaroyl)rhamnopyranoside can be used as a natural food additive to increase the nutritional and antioxidant properties of food.
The method of preparing Kaempferol 3-O-(4 ''-O-trans-p-coumaroyl)rhamnopyranoside is mainly extracted from natural plants. In general, it can be prepared by the following steps:
1. Separation and enrichment of Kaempferol 3-O-(4 ''-O-trans-p-coumaroyl)rhamnopyranoside from plant extracts containing this compound;
2. The extract was purified by solvent, column chromatography, separation membrane and other technical means.
Regarding its safety information, no clear harmful effects and toxicity have been found. However, for safety reasons, any chemical should be used in accordance with the correct laboratory practices and protective measures, and in accordance with the specified use. Avoid contact with skin, eyes and mucous membranes and ensure proper ventilation. Wear appropriate personal protective equipment if necessary. When used outside the laboratory, care should be taken to comply with relevant regulations and safety measures.
Last Update：2024-04-10 22:42:48
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Product Name: Kaempferol 3-O-(4''-O-trans-p-coumaroyl)rhamnopyranoside Visit Supplier Webpage Request for quotation
CAS: 623927-14-0
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
CAS: 623927-14-0
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
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